We believe that instead of looking for a geographical extension of the outlets, the solution is in the vertical integration of the production (brewing) and the sale (horeca) in a brewpub (where 75% of the production is consumed locally)
The brewpub is locally anchored, offers transparency, creates sustainable communities and generates better margins.
But brewing requires qualified people.
Pub owners will depend on staff that is hard to find... and keep.
Our solution will enable more brewpubs to brew their own high quality beer without the headaches involved.